Day 22 – Featuring “About Shabu”!
Written by Daniel Shin   
Wednesday, 22 July 2009 03:45

My experience with Korean food so far has been awesome, but sometimes you love a restaurant so much that you might as well write and recommend it online. The restaurant name that I am featuring is called “About Shabu”, and I went to the one near the entrance of Kyhung Hee University.

What’s shabu-shabu? It is a Japanese dish, which you put veggies and thin slice of meat into the broth and eat it. It is considered a healthy dish due to the generous serving of vegetables, and the separation of “bad” fat from the meat during cooking makes it even healthier. What is left after a couple of minutes of cooking (Which is done in front of you) is a flavorful cooked veggie-meat experience. After you are finished with the veggie and meat, you put in noodles on the broth to finish up the dish.

Currently, the restaurant branch I went to is having a promotion. For about 10 dollars per person, you can order unlimited amounts of broth, vegetables, and meat. That’s a great deal, especially because the food quality is actually good! I recommend the place!

 

Hitting the Waves

Currently, I am writing a series called “Hitting the Waves”. It is my day-to-day experience in Korea during the summer of 2009. Check out the old posts!

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